Sartori Shredded Parmesan Cheese, 8 Oz.

The award-winning Parmesan cheese in this classic bag is renowned for its sweet, mellow, and nutty flavor. To cater to a wide range of preferences, we offer this Parmesan in various forms, making it a versatile accompaniment to numerous dishes. Whether you enjoy it as a table cheese, in salads, recipes, or on pastas, this Parmesan brings a delightful touch to your culinary experiences.

Handcrafted with meticulous attention to detail, these ripened cheeses showcase a diverse range of flavors, from subtle to pungent. Their textures also vary, from creamy to firm, with many featuring an edible rind that can be shaped into small rounds, logs, or even chunks off large wheels. The milk types used in these artisan cheeses include cow, sheep, and goat, further contributing to the depth of their distinctive profiles.

For the best enjoyment of these artisan cheeses, it is recommended to store them in the refrigerator, as they have the ability to absorb flavors from their surroundings. Once opened, it is important to wrap the leftover cheese in wax or parchment paper, then cover with plastic wrap or store in an airtight container. This helps prevent moisture loss and delay the formation of mold. If mold does occur, it is safe to eat the cheese as long as the affected area is trimmed away.

When incorporating artisan cheeses into recipes, it is advisable to remove any hard or dry rinds before adding them. For serving, leave at least one edge of the rind on when presenting the cheese on a platter, allowing for easy slicing and avoiding the rind. For soft-ripened cheeses, the rind is typically edible, and it is recommended to slice the cheese from the center outwards, ensuring each serving includes a portion of the prime middle section.

For optimal enjoyment, artisan cheeses are best served at room temperature. It is suggested to allow the cheese to sit outside of the refrigerator for at least an hour before serving. When presenting the cheese, a wooden cutting board or cheese plate, accompanied by a simple fruit garnish and your favorite savory crackers or artisan bread, can create a visually appealing and delightful experience.

Handcrafted in Wisconsin, this Parmesan cheese is RBST-free and aged for a minimum of 10 months, ensuring a depth of flavor that elevates any dish it graces.

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